The BRC Global Standard certification scheme is currently considered an international benchmark for the qualification of product and brand suppliers for major retailers.
Its objective is to safeguard the food safety of products on the market by establishing requirements that guarantee food wholesomeness.
Content of the Certification
Senior Management Commitment and Continual Improvement
he fundamental pillar of food safety control must be supported by management commitment regarding its application, resource allocation, definition of responsibilities, and the continuous review of its performance and system improvement.
Hazard Analysis and Critical Control Points (HACCP)
The establishment of a Food Safety Plan through an effective HACCP program based on the requirements of the internationally recognized Codex Alimentarius system.
Food Safety and Quality Management System
Based on the principles of the ISO 9001 standard, quality management requirements must be applied to food production and handling processes, such as:
- Product specifications
- Supplier approval and traceability
- Incident management and product recalls
- Risk management systems, documentation control, etc.
Site Standards (Facilities)
The BRC standard contains specific requirements regarding the facilities involved, addressing aspects related to:
- Design and maintenance of facilities and production equipment
- Cleaning procedures and pest control
- Waste management
- Contamination and foreign body detection controls
Product Design
Includes requirements for product design and development stages, allergen management, and laboratory specifications and product testing.
Process Control
A series of processes must be defined and maintained for safety control, measurement systems (weight, volume, etc.), and others aimed at equipment calibration control.
Personnel
Defines the requirements for staff training and specifications regarding protective clothing and personnel hygiene.
You can find more information about this certification on the official website.